1, Bubble Waffle Maker – Primary cooking equipment for preparing waffles
1, 4 Qt Round Cambro w/ Lid – For storing and handling mixed batter
1, 8 Qt Square or Round Cambro w/ Lid – Designated for holding dry mix powder before preparation
1, Whisk & Spatula – For mixing batter
1, 6 oz Ladle – For portioning and pouring batter onto the waffle maker
1, Tongs – Required for food safety and handling cooked waffles
1, Box of Gloves – Required for food safety and handling cooked waffles
1, 1 Cup Dry Ingredients Measuring Cup – Used for accurate measurement of mix powder
1, 2 Cup Liquid Measuring Cup – For liquid (water) measurement
1, Cooling Tray – To allow waffles to rest and cool momentarily after cooking
1, 1 Tbsp & 1 Tsp Scoops – For measuring smaller ingredients and toppings
2 Bags, Bubble Waffle Mix – Primary ingredient for waffle preparation
1 sleeve of 50, Regular Hot Cups – Current serving vessel (50, Round bubble stickers for branding included)
1, Laminated Recipe, Instructions and FAQ sheets
1, Laminated Customer Feedback QR code sheet
1, Non-laminated copy of storage procedures for health dept. to sign if needed/required
