1, Bubble Waffle Maker – Primary cooking equipment for preparing waffles
1, 4 Qt Round Cambro w/ Lid – For storing and handling mixed batter
1, 8 Qt Square or Round Cambro w/ Lid – Designated for holding dry mix powder before preparation
1, Whisk & Spatula – For mixing batter
1, 6 oz Ladle – For portioning and pouring batter onto the waffle maker
1, Tongs – Required for food safety and handling cooked waffles
1, Box of Gloves – Required for food safety and handling cooked waffles
1, 1 Cup Dry Ingredients Measuring Cup – Used for accurate measurement of mix powder
1, 2 Cup Liquid Measuring Cup – For liquid (water) measurement
1, Cooling Tray – To allow waffles to rest and cool momentarily after cooking
1, 1 Tbsp & 1 Tsp Scoops – For measuring smaller ingredients and toppings
2 Bags, Bubble Waffle Mix – Primary ingredient for waffle preparation
1 sleeve of 50, 16 oz Waffle Cups – serving vessel (2 sheets of 32, bubbles full logo stickers for branding included)
1, Laminated Recipe, Instructions and FAQ sheets
1, Laminated Customer Feedback QR code sheet
3, Laminated Bubble Waffle Graphic Countertop Signage
1, Non-laminated copy of storage procedures for health dept. to sign if needed/required